Homemade Chicken Pot Pie

Does this look good, or what?  My daughter came home this weekend....total surprise, yes!  She brought this recipe home for homemade chicken pot pie that she got from her previous roommate.  It totally took us both 1 1/2 hours to get it ready to bake, another 40 minutes to bake it and then another 15 minutes rest time after it was baked.  It sure tasted good, though.  What took so long in the preparation was all the chopping and dicing of the veggies.  It made two full -size pie pans.  It was a keeper recipe but one that would be best prepared ahead of time.  As for the pie crust, not the prettiest but hey, does pretty really count when it comes to flavor?  We had some left-over sauce that we used in the filling so we used it today mixed in with pork chop mushroom gravy.  Mmm-m-m, it sure made great gravy.