Saturday, August 11, 2012

Cherry Crunch

Remember the Rhubarb Crunch I made a few weeks ago.  Well, I'm here to tell you that if you use the same recipe as the rhubarb crunch but substitute pie cherries in place of the rhubarb, you get another Ahhh-mazing dessert.  I made the following Cherry Crunch 3-4 days ago and it still taste delish!  This recipe is definitely a KEEPER!



Now, just add a little swirl of whipped cream on top and you get heaven in a cloud.  I'm telling you, it's that good.

2 comments:

Anonymous said...

To bad the dessert can't be forwarded to us instead of a picture. Looks good enough to just take your spoon and dig in. Max

Anonymous said...

Wheres Mine It Does Look Good Love Janis