With the exception of making some plum raspberry jam with some plums that I pureed and froze a few months ago, I’m finished with canning for the season. Yesterday I did my last batch of applesauce. Even as typing, I took a deep sigh – funny! This year, my applesauce has what it looks to be like a layer of apple juice underneath the applesauce. I’ve never had canned applesauce do this before. I don’t know what caused the separation…..maybe more moisture content in the apples?…..who knows? I do know, however, that it will be good to open a jar of apple goodness in the cold winter months ahead.
2 comments:
It sure does look good. yum yum...Janis....
Best feeling ever! I've never seen it separate either, but I like how pink and pretty it is!
Post a Comment