Stuffed French Bread….It’s a Keeper

I found this recipe for Stuffed French Bread on Life in the Lofthouse. And yep, you guessed it……it’s a definite keeper.  I used dried minced garlic in my recipe so I just put some dried garlic in a small amount of hot water before starting anything else and it was soft and ready by the time I needed to add it to the recipe.  I also added the celery and garlic just before the hamburger and onions were thoroughly cooked.  This recipe takes very little time to make and it is quite filling. 
This would be fun to make for a casual gathering of guests.  Put it with a salad or whatever you’d like, and you’ve got an easy meal on the table in approximately 30 minutes.