I enjoy soup…..not only during winter months, but all year round. I wanted to see if I could come up with a recipe for chicken noodle soup, using only items I had in my food storage. The following is the recipe I came up with a few months ago. It’s actually a pretty tasty soup and my husband and I enjoy it. You might want to add less salt to this recipe than I added. Just add seasonings to suit your taste buds.
3 comments:
Looks tasty and hearty to me. Makes me hungry looking at it..Max
Hi Marsha!
I'm always looking for ways to use my food storage. I guess it's something we need to be thinking about now, not later! Your soup recipe looks really yummy, and I think I have everything but the canned chicken on hand!
Have a wonderful day!
Hugs,
Barb
Looks like a good recipe. A few years ago I decided to can a chicken soup using only what we'd grown at home. It is so fun and yummy. It even includes our homegrown chickens. Super convenient when it's time for dinner and all I have to do is open the jar and know my family is getting a healthy meal.
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